Our Menu

BRUNCH DINNER MONDAY PIZZA APRIL BEER PAIRING DINNER COLGATE GRAD WEEKEND DRINKS

BREAKFAST-ISH

$15

FRENCH TOAST

milkbread french toast stuffed with ricotta & raspberries

$15

$20

GARBAGE PLATE

smashbrown potatoes, chorizo, vegetable medley, pesto drizzle, scrambled eggs

$20

$16

SUNDAY OMELET

vegetable medley

$16

$23

SCALLOP BENEDICT

3 scallops, poached egg, milkbread toast, hollandaise sauce with smashbrown potatoes

$23

LUNCH-ISH

MUSHROOM ARANCINI

with pesto

BOWL OF FRIES

umami mayo

$20

BREWERY BRUNCH BURGER

local beef, pork belly, egg, avocado, fries

$20

$18

FRIED CHICKEN SANDWICH

housemade hot sauce, lettuce, tomato, onion, fries

$18

$16

BLUE & APPLE SALAD

mixed greens, apple, blue cheese crumble, radish, onion, ash oil vinaigrette

$16

$14

GAZPACHO

leek, tomatillo, birdseye chili, truffle

$14

ADD ONS

scallops +16 | salmon +16 | strip steak +14

BRUNCH COCKTAILS

CURTAIN OF STARS

sage, lemon, bubbles

BREAKFAST COFFEE

maple whiskey, Hodge & Wilson maple syrup, cream

APPS

$13

SMASHED FINGERLING POTATOES

blue cheese, sunchoke, guajillo pepper sauce

$13

$19

OYSTERS

Chebooktoosk, mignonette, lemon, horseradish

$19

$12

LOBSTER BISQUE

smoked gouda

$12

$11

RADISH TARTARE

toast points, tofu, cornichon, shallots, horseradish

$11

$14

IPA STEAMED MUSSELS

steamed mussels, shallot, garlic, thai birdseye chili, toast

$14

MUSHROOM DUMPLINGS

leek, tomatillo, black truffle

$14

ENTRÉES

$44

OSTRICH

celery root, swiss chard, morel, chimichurri

$44

$36

LAMB

salsify, pistachio herb crust, GnoccHi, black truffle, chimichurri

$36

$32

BLACK COD

paddy pan squash, fried green tomato, mushroom agrodolce

$32

STRIP STEAK

miso marinated strip, cipollini onion, fingerling potatoes, demi

$32

$17

MUSHROOM SALAD

spring greens, mushroom medley, cubanelle peppers, asparagus, lemon basil vinaigrette

$17

Desserts

$11

Fire roasted peach and blackberry upsdidedown cake

$11

$10

Kumquat Crème Brûlé

$10

$13

Absinthe Chocolate Cheesecake with raspberry drizzle

$13

Ice Cream or Sorbet

Vegan Cookies & Cream

MONDAY PIZZA

CLASSIC

red sauce, mozzarella, truffle, garlic, parmesan, black pepper, micro greens

SPICY RED

red sauce, kabocha hot sauce, mozzarella, asiago, duck prosciutto, mushroom, caramelized onions

BUFFALO CHICKEN PIZZA

white sauce, buffalo, caramelized onion, crumbly blue, mozzarella

WHITE VEGGIE

white sauce, mozzarella, asiago, tomato, basil, cubanelle peppers, cracked pepper, micro greens

TRUFFLE KALE SALAD

baby kale, romano, fresh truffle, lemon ash oil vinaigrette

HALF DOZEN WINGS

BBQ, buffalo, kabocha habanero, kumquat scotch bonnet, rutabaga jalapeño

Pizzas can be ordered online!

APRIL BEER PAIRING DINNER

$85 per person not including taxes or gratuity

Seven-course beer pairing dinner with carefully curated dishes.

$85 per person not including taxes or gratuity

OYSTERS THREE WAYS

raw, baked, fried

GAZPACHO

leek, serrano, shishito, tomatillo, shallot, greens, lobster snow

SCALLOP CRUDO

fenugreek vinaigrette, pickled blueberries, lime gel

EGGPLANT & ALLIUM

marianted Japanese eggplant, cipolini onion, garlic, chive

WILD BOAR RIBS

gochujang BBQ sauce, confit artichoke, morel

ANTELOPE

crispy kohlrabi, cauliflower, chimichurri, scotch bonnet, agrodolce

KUMQUAT CRÈME BRÛLÉ

roasted pecan, kumquat colis, mint

If you have dietary restrictions, let us know and we'll accommodate.

Don't like beer, but can't miss the menu? We'll have cocktail or mocktail pairing available as well!

COLGATE GRAD WEEKEND

$89 per person

3 course prix fixe

available Thursday-Saturday May 15th-17th

$89 per person

NOTE

*Brunch on Sunday May 18th separate menu*

COURSE 1

SCALLOP

apple, truffle, paddy pan squash, parsnip

MORELL TOSTADAS

avocado, leek, harissa, stout reduction

DUCK CONSOMMÉ

fois gras, sorrel, caviar

SMOKED CAESAR

kale, crispy anchovies, parmesaen, smoked caesar dressing

COURSE 2

MAINE LOBSTER

shrimp stuffing, fingerling potatoes, bell pepper, lobster brandy sauce

SUNCHOKE & TRUFFLE

chanterelle mushroom, golden beet, turnip greens, confit artichoke,

ROHAN DUCK

parsnip, paddy pan squash, fava bean, cider reduction

AUSTRALIAN WAGYU NY STRIP

potatoes, caramelized onions, carrot, demi glacé

COURSE 3

STRAWBERRY CHEESECAKE

macerated strawberries, puffed rice

CHOCOLATE LAVA CAKE

raspberry vanilla ice cream

ICE CREAM OR SORBET

caviar & truffle available as add ons

Beer

Irish Stout

Cream Ale

Annie Double IPA

Bourbon Barrel Aged Stout

Porter

American IPA

Rotating NYS guest beers

Wine

$14.00 glass / $35.00 bottle

Chardonnay, Dr. Frank

$14.00 glass / $35.00 bottle

$11.00 glass / $28.00 bottle

Dry Riesling, Ryan Williams

$11.00 glass / $28.00 bottle

$10.00 glass / $25.00 bottle

Semi-Dry Riesling, Owera

$10.00 glass / $25.00 bottle

Caz Blush, Owera

$10.00 glass / $25.00 bottle

$9.00 glass / $23 bottle

Bubbly, Lakewood

$9.00 glass / $23 bottle

$14 glass / $35 bottle

Cabernet Sauvignon, Brotherhood

$14 glass / $35 bottle

$16.00 glass / $49.00 bottle

Saparavi, Knapp

$16.00 glass / $49.00 bottle

$49.00 bottle

Blaufrankish, Dr. Frank

$49.00 bottle

Cocktails

$16

Sea of Ink

mushroom gin, sage, sweet vermouth, bitters, orange twist

$16

$14

Quests & Beasts

gin, sage, cardamom, bubbles

$14

$16

Cirque des Rêves

vodka, orange, cranberry gastrique, lemongrass, cardamom, orange gochugaru

$16

$10

Curtain of Stars

sage, lemon, bubbles

$10