Current Specialty Beers

*These are our Current Specialty Brews! Some, we may only brew one time. Some may only be available at the Tap Room while supplies last! Subscribe to the Brewsletter for the most up to date information about what we have on tap.

The Bavarian Dream is a refreshing & summery traditional Bavarian wheat beer brewed with local hops and NY grown wheat and barley. Medium bodied, light gold in color, with notes of banana and spice imparted by the yeast.

Alcohol (ABV) : 5.0%
Hops (IBU) :12
Color (SRM) : 5

The RBQ Smokehouse Brew is a smoked Scottish Style Ale, crafted for our friends at Ray Brothers BBQ up the road in Bouckville. They use applewood to cold smoke the NYS Pale Malt we add to their house brew. Lightly smokey & slightly sweet with a creamy texture.

Alcohol (ABV) : 6.0%
Hops (IBU) : 25
Color (SRM) : 15

An American Pale Wheat with generous amounts of NY-grown hard red winter wheat and just the right amount of Mosaic hops. A bouquet of citrusy hops on the nose and a hazy orange, tan color in the glass compliment the malty sweetness followed by notes of orange zest.

Alcohol (ABV): 5.5%
Hops (IBU): 35
Color (SRM): 4.8

Funk ‘n’ Barrels Act II. We took Divine Symmetry and let it age for one year in oak barrels. What we got was not just simply divine, but refined and divine. With notes of funk, vanilla, pluot and cherries, this smooth sipper comes in at 7.7 % ABV.

Alcohol (ABV): 7.7%

This brew represents years of tireless tweaking and testing of our recipe going all the way back to our homebrew days. Potent with aromas of tropical fruit and melon, and mouthwatering pine and gooseberry flavors. Medium to light bodied with a bitter, semi dry finish.

Alcohol (ABV) : 6.2%
Hops (IBU) : 40
Color (SRM) : 4.7

 

 

 

 

 

 

 

 

 

 

Funk ‘n’ Barrels Act III. In honor of the late Merle Haggard, we brewed a Barrel-Aged Barleywine aged 7 months in Four Roses Bourbon Barrels.  This flavorful brew is exploding with notes of dark fruit, vanilla, and bourbon. Honky Tonk Angel clocks in at a whopping 11.3% ABV, so expect a little heat on the finish to cut through the rich oakiness and malt.

Alcohol (ABV): 11.3%

An imperial chocolate stout brewed with cocoa nibs & cocoa powder to commemorate the day, in September 1955, that a freight train carrying a load of Nestle chocolate derailed from the Ontario and Western Railroad in Hamilton just yards from our brewery.

Alcohol (ABV) : 10%
Hops (IBU) : 52
Color (SRM) : 42